When you use almond flour in cookies, it’s like giving them a little makeover. The full how to video can be watched below, or on my YouTube channel! Let the cookies cool on a wire rack for 10 minutes, then enjoy! Watch me make healthy almond flour cookies! Step 5: Bake for 9-11 minutes, until the edges are just barely beginning to get golden edges. Step 4: Using a small cookie scoop, scoop cookie dough balls onto the prepared baking sheets with space between each cookie. Step 3: Add the remaining dry ingredients in, and mix until combined. Step 2: In a large bowl add the butter, sugar, egg, and vanilla and mix with a spoon first, then whisk for 2 minutes until fully combined. Step 1: Preheat the oven to 350 degrees F and set aside 2 Larder & Vine sheet pans (line with parchment paper for quicker clean up). Scroll down to view the recipe card below for the full ingredients list, nutrition facts, and step-by-step instructions. Simple ingredients you’ll need for these cookies Rich in protein and low in carbs compared to traditional flour, it’s a healthier alternative that doesn’t compromise on taste or texture.
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